Well, I got the itch and then I decided to scratch...so I created a
blog! As you can tell I am not finished on the presentation of this
wonderful seedling. I really have no clue as to how you all make yours
look classic and up-to-date. I have a certain photo I wanted in my
header with the name stretching over it, but it seems to not want to
stretch as far across the screen as I would like. So I will dabble with
it later. But, I love being a SAHM&W and surprisingly I get bored!!!
So I took on the motto of 'why not try it?' and decided to share those
experiences with ya'll! I moved to Kansas in 2005 met my now husband,
Levi, he is a handsome, supportive, funny, etc, etc, etc, man who melts
my heart! Anywho, we met, dated, marriage, baby, and 7 years later here
we are (not in that extact order) and since then I have slowly been
changing my city girl ways...(grew up in Portland, Or and Vancouver
Wa)...I love Kansas, Love the small town people and faith. There are
some things I refuse to adjust to such as calling dinner supper. Or,
lunch dinner...just don't seem right to me! My son, Tristan, - a three
year bundle of yee-haws and punches- is kinda confused as I say dinner
for the evening meal and Levi says Supper...and we compete as to what we
think he should say..it will probably be never ending...but I got to
hold on to something from the early days..and dangit dinner it is! Well
this week I will be making a nursing cover, 2 to be precise, for two
wonderful ladies. But before I get those done, I'd like to share a
recipe... Scomboli.
I had this recipe since 2009 when Levi
and I were in Manhattan when he was finishing his degree and last week I
tried it. It was a mouth five...(yes, just made that up, you know
opposite and similar to high five)...buying the ingredients for the
first time of making it was a little more spendy then I usually prefer
to spend on a meal, especially for the three of us, but I can use 5 of
the ingredients the next time I make it. Which I did for super bowl, and
this time I used 2 cups of cheese per loaf and it was way too much, so
suggestion, stick with 1 cup of cheese per loaf, it will save you money
anyways.
~Scomboli~
- 2 loafs frozen bread, defrosted for two or more hours depending on the temperature in your house.
- 1 pkg of sausage. ~ I buy the medium spiced Italian sausage links and then squeeze the meat out of three links, cook, pat grease off and freeze the rest of the uncooked sausage for an Italian meal such as spaghetti or lasagna.
- I pkg of pepporoni
- 1 pkg of canadian bacon
- 2-4cups of mozzerella cheese. I prefer to 2.
- 1/2 teaspoon of salt, pepper, garlic powder, basil and oregano
- 1/2 cup vegetable oil
- 2 eggs
~ Roll out the two loafs of bread into a rectangle shape
~ Mix oil, eggs and seasonings in small mixing bowl
~ Spread this mixture onto each rolled out loaf
~Add meats
and cheese. Roll up, starting with the short side. Make sure seam is
sealed as much as possible, place seam side down on cookie sheet. Both
will fit on one sheet. Bake at 350* for 25-30 minutes or until crust is
golden brown. Let sit for five minutes.
*Use can any meat or cheese variation that you would prefer, or even add onions, green peppers, banana peppers if you choose to do so. This is just what I like. And it tastes pretty darn good!
Sorry no images of me rolling it out, here is one with both completed
Close up of the yumminess
Oh yes, the goodness is inside...please eat me...so we did for two days. 2 adults and toddler
cannot devour that much...
Enjoy. Have a Blessed Day...Tiffany
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